Xanthan Gum
[Cosmetic Grade]
INCI name |
Xanthan Gum |
Synonyms |
thickener, E415, stabiliser |
CAS No. |
11138-66-2 |
EINECS# |
234-394-2 |
MF: |
C8H14Cl2N2O2 |
Grade |
Cosmetic/Food Grade |
CinobeeBio Code: |
99702 |
Appearance |
white or light yellow powder |
Solubility |
Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. |
Stability |
Stable, Combustible. Incompatible with strong oxidizing agents |
Feature |
Xanthan gum is a new type polysaccharide fermentation product ,obtained by microbial fermentation from the xanthomonas campestris organism. |
Function |
thicken and stabilize emulsions, foams, and suspensions |
[Applications & Using Method-Xanthan Gum]
Used as a thickening agent, gelling agent and stabilizer in skin care products and cosmetics including lotion,cream,conditioner,body wash,shampoos,detergents. It is classified as :
#Binding #Emulsifying #Emulsion stabilising #Gel forming
#Skin conditioning #Surfactant #Viscosity controlling
1# xanthan gum can keep the emulsion product separated, so many emulsion products use xanthan gum.
2# xanthan gum is used in different moisturizers, which promote skin water absorption.
3# xanthan gum is used as a styling agent, moisturizer, and suspending agent in cosmetics,which has the functions of thickening, adhering, and lubricating.
4# xanthan gum is used in cosmetics such as facial cleansers, lotions, shampoos, cosmetic creams and facial masks.
Packaging: 25kg/ kraft paper bag. Shelf life: 24 months in cool and dry circumstance.
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